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Frozen Meats

Our selection

The best Iberian pork cuts

 Our facilities are equipped with the latest technologies for packaging, labeling and freezing meat and with our traceability system we control and guarantee that the product arrives in optimal conditions.

Each of the parts of the cut, “presa”, “secreto”, sirloin, “pluma”… has its own organoleptic characteristics, which are revealed in an important way once cooked, but with the common denominator of its flavor so characteristic of Iberian meat .

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Iberian “Fan-Shaped” Cut

carrillera-exterior-iberica

Exterior Iberian Cheek

carrillera-interior-iberica

Interior Iberian Cheek

cinta-de-lomo-iberica

Iberian loin ribbon

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Iberian “Cruceta”

Iberian Chuck steak

french-rack-iberico

Iberian Frenched rack

Iberian “Lagarto”

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Iberian sirloin

Lagrima-Iberica

Iberian “Lágrima”

mogote-iberico

Iberian “Mogote”

tapilla-pura-iberica

Iberian “tapilla”

Selected cuts

The best treatment for the best meat

Our commitment is to provide select and trustworthy cuts. Therefore, in order not to lose the cold chain and so the product maintains its best properties when thawed, it is recommended that your orders be frozen.

Pluma-Iberica-5

Iberian “Pluma”

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Iberian “Presa”

tira-de-costilla-iberica

Iberian rib strip

Secreto-barriguera-iberica-4

Iberian “Secreto Barriguera”

secretode-papada-iberica

Iberian “papada” lean